CATTLEMANS CAFE, 110 S INMAN, SUBLETTE, KS - Restaurant inspection findings and violations

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Business Info

Name: CATTLEMANS CAFE
Type: Restaurant
Address: 110 S INMAN, SUBLETTE, KS 67877
Phone: 620-339-9011
Total inspections: 5
Last inspection: Nov 19, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • 2-301.14(E) - --The dishwashing employee handled dirty dishes, then removed a clean cutting board from the dishmachine without washing his hands after handling dirty dishes or before handling clean dishes. "Corrected on site" (COS-educated and hands washed).
  • KDA_3_50118A2 - --A container of ready to eat pasta noodles and a container of ready to eat pot roast was held two days in the walk in cooler with no consume by date label, as per employee. (COS-dated). Repeated
  • KDA_4_50111A - --There was rust on the shelves in the walk in cooler. Repeated
  • KDA_4_60111A - --There was dried food debris on the exterior of approximately half a dozen bread pans stored as clean under the prep table by the walk in cooler. (COS-removed from the kitchen). Repeated
  • KDA_6_50111 - --There were several floor tiles missing in the warewashing area with a three inch hole in the floor. There were a couple of floor tiles missing in the waitstation. There were approximately half a dozen ceiling tiles with water damage in the banquet room hallway. The floor in the walk in cooler was not smooth. Repeated
  • KDA_7_10211 - --There was an unlabeled white container of clear solution stored on the south side of the waitstation. The solution in the container was bleach and water, as per employee. (COS-labeled). Repeated
  • KDA_Defacto - --Pest control treatment dates of 10/20/15 and 11/17/15, as per invoices. --Sanitizer container south of the waitstation: 200 parts per million chlorine. --Walk in cooler: pot roast 37 F Supera cooler: ambient air temperature of 42 F
11/19/20157Follow-upOut
  • KDA_3_30511A1 - --Assorted cases of food were stored on the floor in the walk in freezer.
  • KDA_3_50116A2 - --Turbo Air cooler: lettuce salad 50 F, ranch dressing 60 F, ambient air temperature of 50 F. The foods had been removed from the walk in cooler approximately five hours prior. The employee did not know what the temperature of the cooler was prior in the day. (COS-foods were discarded).
  • KDA_3_50118A2 - --Two ready to eat package of prime rib were held five days in the walk in cooler with no consume by date label, as per employee. (COS-dated).
  • KDA_4_20211A2 - --There was melted gray tape around the handle of the grill spatula. There were approximately half a dozen large stainless steel bowls setting on top of the north over with open seams on the sides of the bowls. The wires were broken on the mixer whisk stored as clean on the north prep table. There were several plastic food storage containers stored as clean under a prep table by the walk in cooler with cracks and chips on the containers. (COS-removed from service). There were open seams and holes in the east prep table.
  • KDA_4_50111A - --Paint was peeling on the wall and ceiling in the walk in freezer. There was rust on the shelves in the walk in cooler.
  • KDA_4_60111A - --There was dried food debris on the blade of a food slicer put away as clean, on the north prep table. The slicer was used two days prior, as per employee. "Corrected on site" (COS-removed to clean). There was dried food debris on the food contact surface of several bread pans stored as clean under the east prep table.
  • KDA_4_60111B - --There was an accumulation of grease on the exterior of the bread pans under the east prep table.
  • KDA_4_60213 - --There was grease accumulation in the hood. There was food debris accumulation in the bottom of the north hot box.
  • KDA_5_20212A - --The maximum water temperature at the kitchen hand washing sink was 77 F. (COS-hot water was turned on at the sink).
  • KDA_6_50111 - --There were several floor tiles missing in the warewashing area with a three inch hole in the floor. There were a couple of floor tiles missing in the waitstation. There were approximately half a dozen ceiling tiles with water damage in the banquet room hallway. The floor in the walk in cooler was not smooth.
  • KDA_6_501111A - --There was a live cockroach on a green table in the southeast storage room. The facility monitors for pest and has a pest control company treat, as per employee. There was not an invoice available.
  • KDA_6_50112A - --There was grease and food debris accumulation on the shelf over the bun toaster and on the north wall by the toaster. There was an accumulation of food debris between the two tables in the waitstation.
  • KDA_7_10211 - --An unlabeled spray bottle of pink solution was hanging under the grill. The solution in the bottle was degreaser, as per employee. An unlabeled container of cloudy solution was setting on the south side of the waitstation. The solution in the container was bleach and water, as per employee. (COS-labeled).
  • KDA_Defacto - --Dishmachine: 100 parts per million chlorine --South make table: raw ground beef 42 F Make table: diced tomatoes 41 F North make table: raw beef 39 F Walk in cooler: lettuce salad 42 F --Steam table: fried chicken 144 F, mashed potatoes 150 F Hot box: green beans 150 F
11/04/201514ComplaintOut
Details not available.03/10/2015
Details not available.02/26/2014
Details not available.02/12/2013

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