Name: CASEY'S GENERAL STORE #1537
Type: Restaurant
Address: 503 S MAIN PO BOX 427, CANTON, KS 67428
Phone: 620-628-4941
Total inspections: 5
Last inspection: Dec 10, 2015
KDA_3_10111 - --Burrito egg filling is in an opened container, with no date mark. Employee working in the kitchen does not know when it was opened. 1/30 COS by VD
KDA_3_50118A3 - --In the make-table, salsa (12-8 to 12-15) and ham (12-7 to 12-14) are dated as shown, each for more than 7 days. COS - corrected date to 7 days 2/30
KDA_4_60111A - --The microwave oven ceiling in the kitchen has a large build up of dried on food debris. COS - employee cleaned it.
KDA_4_60211E4 - --There is a build up of mold in the ice machine.
KDA_Defacto - --Hot holding displays - breaded chicken tenders 135F, meat pizza 149F, cheeseburger 163.9F --NOTE: Barbeque beef is in the make-table in an opened container. Employee working in the kitchen knows it was opened yesterday, and date-marks accordingly. --NOTE: no warewashing taking place at the time of the inspection. Sink not set up.
12/10/2015
5
Follow-up to Administrative Order
In
Details not available.
05/27/2015
Details not available.
05/14/2015
Details not available.
06/26/2014
Details not available.
03/14/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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