Name: CASEY'S GENERAL STORE #1469
Type: Restaurant
Address: 720 N MAIN ST, EUREKA, KS 67045
Phone: 620-583-5269
Total inspections: 4
Last inspection: Jan 20, 2016
KDA_3_50115A - --Chicken planks pulled from hot holding and left at room temperature cooling - at 103.3 F 30 minutes from hot holding - COS by removing lid and placing chicken in WIC.
KDA_3_50118A2 - --Newly sliced tomatoes and cut leaf lettuce in plastic Tupperware containers in the WIC with no date marking and unknown when prepared - COS by VD.
KDA_4_204112A - --Sandwich RIC without an interior thermometer.
KDA_4_60111C - --Paper cup holders dispensers dusty.
KDA_7_20111B - --Red plastic gallon gasoline can holding gasoline stored on top of ice maker and two boxes of ice bags - COS by moving gasoline to floor area.
KDA_Defacto - --Hatco self serve display case: 154 F chicken planks 147.3 F on cheese tots 103.3 F on chicken planks cooling on back shelf at room temperature - less than 30 minutes from hot hold case --Small RIC: 44.3 F tuna salad sandwich 41 F ambient 41.9 F turkey wrap WIC: 34 F on exterior of milk container All freezers with foods frozen solid
KDA_KSA65_657b - --Nexum Heartburn Tablets with 12/15 and Cold Relief Tablets 4/15 on retail shelf for sale with expired use by dates on packaging - COS by pulling from sale.
01/20/2016
7
Regular
In
Details not available.
11/24/2014
Details not available.
03/27/2014
Details not available.
03/12/2014
Violation descriptions:
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112A - Temperature Measuring Devices (Sensor Location) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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