- KDA_2_40111 - --An open employee drink was placed in the NW corner of the kitchen on the north drain board of the three compartment sink with clean food equipment.
- KDA_3_30211A1b - --Plastic wrapped raw beef roasts were sitting on a wire shelf in RIC over a tray of salad dressing food dispenser containers - COS by moving salad dressing containers.
- KDA_3_30511A1 - --Large ice bin at bar with customer drink ice and no cover provided.
- KDA_3_50116A2 - --Small make table (MT) with diced tomatoes at top at 50.2 F, 48 F salsa, 67.5 F RTE tamales, 67.4 F tamales at bottom of MT (here over night), Large MT with salsa at 59.2 F, taquitos rancheros at 58.9 F, 55.6 F salsa, Back True RIC west end at 48.1 cooked pork left over night - Ambient small MT 75 F - left unplugged, ambient large MT 50 F, RIC's at 46 F and 47 F ambient - COS by VD PHF's > 41 F > 4 hours and plugging in MT and turning down MT thermostat.
- KDA_3_50116B - --Two dozen raw shell eggs in MT at 55.6 F - > 45 F > 4 hours - COS by VD
- KDA_4_30111 - --Two make tables in kitchen were not holding ambient air temperatures of 41 F or below as was two RIC and none were holding PHF's at 43 F or below.
- KDA_6_30112 - --The NW corner kitchen employee hand sink paper towel dispenser had no paper towels with no paper towels available in the area - COS by Manager acquiring paper towels.
- KDA_7_10211 - --Chlorine sanitizer spray bottle in kitchen, green liquid degreaser spray bottle in dish wash machine room and high temperature and window cleaner spray bottle at bar all unlabeled for chemical content - COS by labeling all.
- KDA_7_20111A - --High temperature grill cleaner spray can stored on storage shelf over plastic food trays, a degreaser spray bottle hung on clean dish storage shelf with nozzle hung over and pointed toward clean pans - COS by moving to designated chemical storage containers storage sites.
- KDA_Defacto - --50 ppm Chlorine sanitizer at the large mechanical dish wash machine in the kitchen and at the bar. --East RIC: 40.8 F RTE beef Middle MT: 41.1 F RTE pork Grill drawers: 36.6 F raw shrimp 37 F raw chicken Small black refrigerator: 40 F tomato sauce WIC: 42 F tomato sauces Waitress station: 41 F salsa on ice --Kitchen Steam table
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08/25/2015 | 10 | Regular | Out |
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