KDA_3_60211A - --Cracked corn packaged in plastic bags, green chili in plastic containers in RIC and pork lard in plastic containers with no required labeling.
KDA_3_60211B1 - --Cracked corn packaged in plastic bags, green chili in plastic containers in RIC and pork lard in plastic containers with no required labeling.
KDA_3_60211B2 - --Cracked corn packaged in plastic bags, green chili in plastic containers in RIC and pork lard in plastic containers with no required labeling.
KDA_3_60211B3 - --Cracked corn packaged in plastic bags, green chili in plastic containers in RIC and pork lard in plastic containers with no required labeling.
KDA_3_60211B4 - --Cracked corn packaged in plastic bags, green chili in plastic containers in RIC and pork lard in plastic containers with no required labeling.
KDA_5_20515B - --Toilet employee hand sink with stripped hot water knob.
KDA_6_30111 - --The meat room employee hand sink was without soap - manager COS by getting liquid soap.
KDA_Defacto - --RIC with green chili at 45 F on exterior of containers - 43 F ambient 40 F on raw chicken in display meat case 39.2 F raw pork in meat display case 36 F on yogurt container in small RIC All freezers with foods frozen solid
09/09/2015
8
Complaint
In
Details not available.
02/11/2015
Details not available.
01/27/2015
Details not available.
09/30/2014
Details not available.
12/24/2013
Violation descriptions:
KDA_3_60211A - FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Restaurant representatives - add corrected or new information about CARNICERIA DON LUIS, 407 COMMERCIAL ST, EMPORIA, KS »