Name: CAMPUS HIGH SCHOOL
Type: Restaurant
Address: 2100 W 55TH, WICHITA, KS 67217
Phone: 316-554-2219
Total inspections: 7
Last inspection: Jan 28, 2016
KDA_3_50116A2 - --East side: make table-cut lettuce 41 True reach in cooler-shredded cheese 42, cheese sticks 37 beverage air reach in cooler-milk 38.9 West side: make table-cut lettuce 42 True reach in cooler-cheese 41 Beverage air reach in cooler-milk 38.1 Snack bar reach in cooler-ham sandwich 39 walk in cooler-spaghetti sauce 40, milk 39
KDA_Defacto - --All stored frozen foods are frozen. --chicken nuggets 188 --Dishwasher had a reading of 166.8. Establishment uses quaternary as sanitizer and has quaternary test strips. --Establishment gets monthly pest control treatments from Patton Termite and Pest Control. The last visit was on 1/15/16. --French fries 186 --West steam table-beans 158, taco meat 173 East steam table-beans 195, taco meat 174 Snack Bar: steam pot-cheese 136 West hot box-beans 175 East hot box-rice 163 --Wiping cloth solution had a reading of 200 ppm quaternary.
01/28/2016
2
Regular
In
KDA_4_50111B - --Seals on both true milk reach in coolers and true upright reach in cooler against west wall are detaching from doors.
KDA_4_60111A - --Metal container in drawer on east wall holding measuring cups had build-up of debris and old mouse droppings. (corrected on site-metal container and contents moved to dishwasher for proper cleaning)
KDA_7_10211 - --A squirt bottle of clear liquid with partial label was stored on chemical rack next to dishwasher. Person in charge said it was vinegar water. (corrected on site-bottle properly labeled)
KDA_Defacto - --Dishwasher had a reading of 170.4. Establishment uses quaternary as sanitizer and has quaternary test strips. --Establishment uses Patton Pest Control for monthly pest control treatments. The last treatment was on 7/17/15. --Hot box 1-hamburgers 141 Hot box 2-hamburgers 143 --true upright reach in cooler 1-yogurt 41 true upright reach in cooler 2-ham sandwich 42 true milk reach in cooler 1-milk 34 true milk reach in cooler 2-milk 36 a la carte reach in cooler-sandwich 39 walk in cooler-cheese 39, cut lettuce 42 walk in freezer-all frozen
08/13/2015
4
Regular
In
Details not available.
01/07/2015
Details not available.
08/28/2014
Details not available.
02/28/2014
Details not available.
10/23/2013
Details not available.
05/10/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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