Name: BURGERS BY BIGGS
Type: Restaurant
Address: 4801 BAUER FARM DR STE A, LAWRENCE, KS 66049
Phone: 785-856-2233
Total inspections: 6
Last inspection: Oct 29, 2015
KDA_2_40111 - --Located on the preparation table, there was a personal drink sitting beside a box of plastic film used for food. COS. Cup was moved. Educated staff.
KDA_3_30511A1 - --Located in the WIF, there were 2 cases of food sitting on the floor. 1 case of beef and 1 case of chicken.
KDA_4_60211E4 - --Located at the soda station, the ice chute has visible pink mold on the ice contact surface.
KDA_5_20212A - --All hand sink hot water temperatures in the FE were not at 100F. sink in cook area 84F sink in dish area 92F sink in front area 84 sinks in toilet rooms 85 A plumber has been notified.
KDA_Defacto - --3vat sink QUAT sanitizer solution was 200ppm. QUAT test strips were available. --cooked beef patty 172.3F --Critical (Critical)
10/29/2015
5
Regular
Out
KDA_5_20212A - --Three hand washing sinks do not provide hot water at 100F. sink in back by dish area is 92F. Sink in kitchen cooking area 90.7F. Sink in front counter area 91F. PIC said a plumber has been in 3 times.
KDA_5_20515B - --The 3vat sink faucet has a constant drip. The hand sink in the back by the dish area has a constant leaky pipe when the water is draining.
KDA_6_50111 - --Located in the kitchen area there is a ceiling light cover that is broken.
KDA_6_50112A - --Located in the kitchen area the ceiling light covers and ceiling vent covers have an accumulation of lent debris.
11/09/2015
4
Follow-up
Out
Details not available.
10/13/2014
Details not available.
09/22/2014
Details not available.
10/23/2013
Details not available.
10/10/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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