Name: BURGER KING 16064
Type: Restaurant
Address: 1104 N BROADWAY, WICHITA, KS 67214
Phone: 913-492-0007
Total inspections: 3
Last inspection: Jan 21, 2016
KDA_3_50116A2 - --Front counter reach in cooler above yogurt machine had a bottle of shake mix that temped at 51.9F with an ambient temperature of 54.9F. Line cook said mix was prepared and placed in cooler this morning, over 4 hours ago. Corrected on site. Shake mix was voluntarily discarded.
KDA_4_204112B - --There are no thermometer integrated or affixed to reach in coolers of establishment.
KDA_4_30111 - --Reach in cooler behind front counter where potentially hazardous foods are stored is reading 54.9F. Cooler was serviced by employee while inspecting. Cooler then had an ambient of 45F. Corrected on site. Cooler will no longer be used to store potentially hazardous foods.
KDA_6_30114 - --In the mens and womens toilet rooms utilized by employees, there are no handwashing signs. Corrected on site. Issued handsigns.
KDA_Defacto - --Hot holding unit 1: beef patty: 182.4F Hot holding unit 2: chicken nugget: 151.3F Hot holding unit 3: chicken patty: 136.9F --Reach in cooler by drive-thru window: milk: 40.1F Reach in cooler: whipped topping: 40.1F Make table: shredded cheese: 39.8F Yogurt machine: 39.6F --ServSafe manager present and on site during inspection. --Wiping cloths in kitchen were held in chlorine solution that measured at 100 parts per million.
01/21/2016
5
Regular
In
Details not available.
09/18/2014
Details not available.
02/10/2014
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
Restaurant representatives - add corrected or new information about BURGER KING 16064, 1104 N BROADWAY, WICHITA, KS »