KDA_3_30211A1b - --Carton of raw shell eggs stored above cake inside Norge Reach in Cooler (RIC) Corrected on Site (COS) Put raw shell eggs below ready to eat foods
KDA_3_30511A1 - --Case of ice cream cones setting on floor next to ice cream machine area
KDA_3_50118A1 - --Whipping cream dated open on 10-17 COS Voluntary destruction
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
Restaurant representatives - add corrected or new information about BRITT'S, 118 W 6TH, CONCORDIA, KS »