4-302.14 - --Need chlorine test strips for sanitizer solutions. COS. Chlorine strips left on site.
KDA_3_30511A1 - --Cherry and grape snow cone flavoring stored on directly on the floor. COS. Elevated 6 inches.
KDA_4_90311A - --Booth 303- boxed single service spoons stored on the floor. COS. Spoons elevated.
KDA_Defacto - --Bucket sanitizers at 50 ppm chlorine. --Hot water: 303- 100.4 F, 304- 109.5 F. --Nacho cheese- 137.3- dispenser unit.
09/12/2015
4
Regular
In
Details not available.
08/30/2014
Details not available.
09/07/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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