- KDA_3_50115A - --In walk in cooler, cut lettuce in plastic pan covered with a lid at 51F at 10:20am. Person in charge stated lettuce placed in walk in cooler at 9:45am. Second temperature measured at 51F at 11:55am. COS-Educate, placed lettuce placed on more adequately ventilated shelf in walk in cooler for more air flow to rapid cool.
- KDA_7_20111B - --In chemical storage room, bottles of cleaner stored above single use pans. COS-Moved cleaner.
- KDA_Defacto - --At 10:20am In walk in cooler, covered with plastic portioned sliced ham cooling at 50F and covered with a lid cut lettuce at 51F. PIC stated placed ham in cooler at 10am, and cut lettuce at 9:45am. Second temperature at 10:55am Cut lettuce at 51F, and ham at 48F. At 10am At buffet, house made turkey sandwich cooling at 60F. --Cold Holding-Walk in cooler 1-Yogurt/38F, Reach in cooler-Cream cheese/38F, RIC 2-Yogurt/39F, Buffet-Turkey sandwich at 60F (cooling). WIC 2- Mil/38F --Hot Holding-Warmer cabinet 1-Cheese/148F, WC 2-Noodles/163F, WC 3-Ground beef/168F --Quaternary sanitizer measured at 200ppm --Received pizza, pizza measured at 138F
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11/16/2015 | 3 | Regular | In |
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