- KDA_3_30212 - --Two containers of dry rub are not labeled.
- KDA_3_30711 - --A cook took a ladle out of beans that were being hot held (they had been reheated previously). The cook then took the ladle and stirred some beans that were in the process of being reheated (but had not yet reached 165 degrees). The cook then placed the ladle back in the beans on the steam table.
- KDA_3_50114B - --Two containers of cooked canned beans were opened and placed in a reach in cooler at 8:45 am as per a manager. At 12:45 pm the beans were 54 degrees and 60 degrees in a blast chiller (discarded).
- KDA_3_50115A - --Beans from room temperature were placed in plastic food containers with wrap on top and lids, and placed in a reach in cooler stacked. The beans were placed in the cooler at 8:45 am as per a manager. At 10:30 the beans were 67 degrees. The beans were placed in a blast chiller, but with the lids and wrap on, with product about six inches deep. At 11:33 am, the beans were 64 degrees after about 30 minutes in the chiller. Advised manager to leave uncovered, stir, and not have product as deep. At 12:45 the beans were 60 and 54.
- KDA_3_50115B - --Beans from room temperature were placed in plastic food containers with wrap on top and lids, and placed in a reach in cooler stacked. The beans were placed in the cooler at 8:45 am as per a manager. At 10:30 the beans were 67 degrees. The beans were placed in a blast chiller, but with the lids and wrap on, with product about six inches deep. At 11:33 am, the beans were 64 degrees after about 30 minutes in the chiller. Advised manager to leave uncovered, stir, and not have product as deep. At 12:45 the beans were 60 and 54.
- KDA_3_50118A1 - --Two pieces of bologna dated 11-28 (opened on) were not discarded within seven days (discarded).
- KDA_4_60111A - --The following items had stickers, remains of stickers, and/or adhesive on the outside surfaces: a plastic food container holding sugar, two single use plastic buttermilk jugs being re-used for mixing, two plastic food containers holding rub, and a single use plastic jug being re-used for pan oil. A small amount of dried meat was on a chopper that was stored as clean.
- KDA_6_20215A3 - --On the outdoor dry storage shed, there is a gap on the hinge side of the door of about 1/4 inch, large enough to allow pest entry.
- KDA_6_501111A - --Fresh rodent droppings: two on the floor just south of the blast chiller. As per a manager, they have a hired pest control service that sprays for insects. No pest control methods were observed. At the end of the inspection, a live mouse was spotted outside near a woodpile.
- KDA_6_501111B3 - --No pest control measures for rodents.
- KDA_6_50112A - --Not cleaning up rodent droppings. Debris is on the floor in the outdoor dry storage area next to and behind the blast chiller.
- KDA_7_10211 - --At the mop sink, one unlabeled spray bottle containing a purple liquid (degreaser as per a manager)(labeled).
- KDA_7_20111B - --Comet soft cleaner (not for use on utensils) was stored on the 3-vat sink drainboard (moved). At the cashier's stand, screen cleaner stored above single use plastic cutlery (moved). In dry storage, liquid hand sanitizer stored above single use plastic food wrap (moved).
- KDA_Defacto - --[quaternary ammonia] in a wiping cloth bucket = 300 parts per million (label states to use at 150-400 parts per million) --A cook was wiping a thermometer stem with a wet wiping cloth that had sanitizer on it, the thermometer was then stuck directly into foods without letting it air dry, this introduces sanitizer into the foods. --hot boxes pork 156
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12/09/2015 | 14 | First Operational Inspection After Licenstion | Out |
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