Name: BENEDETTO'S @ BENEDICTINE COLLEGE
Type: Restaurant
Address: 1301 N 2ND, ATCHISON, KS 66002
Phone: 913-360-5430
Total inspections: 5
Last inspection: Nov 19, 2015
KDA_4_60111A - --In the ware washing room, there was one knife stored as clean on the knife holder that had dried food debris on the blade. Also, there was one plastic food container stored as clean with a sticker on the outside surface of pan. (corrected on site (cos-items cleaned)
KDA_4_60211E4 - --There is mold on the inside ledge of the ice machine.
KDA_4_70211 - --Located in the ware washing room, the employee sanitized pizza pans and food containers for three seconds in the 3rd compartment sink. The manufacturers label reads that utensils and dishes need to be sanitized for 1 minute. (cos-provided education and employee sanitized dishes for 1 minute)
KDA_5_50117 - --The women's restroom does not have a covered waste receptacle.
KDA_Defacto - --Delfield reach in cooler/cheese pizza 40.1F Walk in cooler/ham 40.3F make table/ham 41.0F reach in cooler on counter/cut lettuce 40.1F --Food in freezers--frozen --hot table/pepperoni pizza 146.2F --Three compartment sink: 200 parts per million quaternary ammonia Quaternary ammonia test strips available --wiping cloth bucket/200 parts per million quaternary ammonia
11/19/2015
5
Quality Assurance
In
KDA_4_60211E4 - --There is pink mold in the top of the ice chute on the soda fountain.
KDA_4_90411B - --The utensils in the dining room are not stored with the handles up.
KDA_5_50117 - --The women's restroom does not have a covered waste receptacle.
KDA_Defacto - --Proper cold holding temperatures: Delfield Pizza RIC: 42 F WIC: cut cabbage 40 F WIF: foods frozen MT: Pastrami 38 F Salad RIC: cut lettuce 40 F open air cold holding in counter: cut lettuce 40 F --Proper hot holding temperatures: hot table: pizza 162 F --quaternary ammonia test strips provided.
11/13/2015
4
Regular
In
Details not available.
04/23/2014
Details not available.
03/24/2014
Details not available.
01/21/2014
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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