4-302.14 - --The establishment does not have a test kit to measure sanitizer concentration.
KDA_3_30111B - --Employee handled sliced pickles, diced onions, and a hamburger bun with his bare hands to prepare a customer order. COS=educated
KDA_3_30511A1 - --Bags of potatoes and bags of onions were stored on the floor in the stock room.
KDA_3_50118A2 - --Cooked ground beef, chili, and opened Polish sausages were without date marking in the make table reach in cooler. COS=employee said that the foods were prepared/opened on 1/25
KDA_5_50111 - --The dumpster and grease bin are set on a grass/gravel base.
KDA_6_501111A - --Four live cockroaches were in the compressor area of the make table. One live cockroach was on the conduit behind the ice cream machine. Several live cockroaches were trapped on glue boards behind the oven.
KDA_6_501112 - --Dozens of dead cockroaches were on glue boards and behind equipment in the kitchen.
KDA_6_50112A - --There was an accumulation of dust on the fan blades in the kitchen.
KDA_7_10211 - --A chemical spray bottle containing a green liquid was without labeling on the floor under the three vat sink. COS=employee identified contents as degreaser and labeled appropriately
KDA_Defacto - --195 F hamburger from grill --42 F ground beef in make table 42 F sliced tomatoes 40 F polish sausage 40 F ribs in reach in cooler 38 F ground beef in reach in cooler freezers ok
01/28/2016
10
Regular
Out
Details not available.
08/19/2014
Details not available.
11/13/2013
Details not available.
10/31/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_50111 - An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
Restaurant representatives - add corrected or new information about BEEFBURGER BOB'S, 621A MAIN, NEODESHA, KS »