4-302.14 - --The employee present said she does not believe the owner has any chlorine test strips. Let her know that they needed to have test strips on hand at all times. Explained the 1-2-3 method (1 cap of bleach to 3 gallons of water).
KDA_4_60111A - --The interior ceiling of the microwave has a large accumulation of food splatter and dried on debris. COS - the employee present began cleaning the microwave upon request.
KDA_6_20215A3 - --The back door to the establishment has a narrow 1/4 to 1/2 inch gap along the bottom threshold. The front door has a narrow 1/8 to /14 inch gap along the edges of the screen door.
KDA_6_30114 - --There is no hand washing sign posted at the hand sink behind the bar or at the restroom hand sinks. Corrected on Site (COS) - provided with signs to be posted.
KDA_6_50112A - --There is some dust/dirt accumulation underneath equipment behind the bar along the base boards.
KDA_Defacto - --Freezers - good.
08/20/2015
6
Regular
In
Details not available.
06/10/2014
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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