KDA_3_30414B1 - --FRONT COUNTER: Sanitizer bucket with wiping cloths had no detectable sanitizer. COS and remade sanitizer @ 300ppm
KDA_3_50118A2 - --MAKE TABLE: On a shelf in the bottom of the make table, a bag of shredded lettuce was stored with no date. PIC threw bag away then stated it was opened 12/26/15. Talked about dating for 7 days.
KDA_4_60111A - --FRONT COUNTER: Malt mixer stored as clean with dried dairy product. COS and recleaned.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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