Name: BALDWIN JR HIGH SCHOOL
Type: Restaurant
Address: 400 EISENHOWER ST PO BOX 67, BALDWIN CITY, KS 66006
Phone: 785-594-2448
Total inspections: 2
Last inspection: Jan 28, 2016
KDA_4_60111C - --There is an accumulation of dust on the fan covers in the WIC
KDA_4_60211E4 - --There was an accumulation of pink mold on the plastic deflector in the ice machine in the kitchen. COS- cleaned
KDA_Defacto - --Critical (Critical)
01/28/2016
3
Regular
In
KDA_4_60111C - --The ice machine lid has an accumulation of black debris. The WIF and WIC doors and door handles have an accumulation of black debris. The vent covers in the WIC have an accumulation of lent debris.
KDA_5_20515B - --Located at the mop sink faucet, the AVB leaks when the water is turned on.
KDA_6_50111 - --The ceiling tiles in the pantry and mop sink room have cracks, stains, and duct tape.
KDA_6_50112A - --The floor under the dish area has an accumulation of dirt debris. The floor areas in the pantry and mop sink room have an accumulation of dried rodent droppings and dirt debris.
KDA_Defacto - --Dish machine uses hot water for sanitizer. Hot water surface temperature was 174.2F 3 vat sink uses QUAT for sanitizer. Sink was not set up during inspection. Test strips were available. --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials and Focus on Food Safety Booklet. --Hand sink hot water temperatures: sink in kitchen 115.1F sink in toilet room 118.5F --Pest control company is used once a month. --Temperatures are recorded daily for PHF foods, dish machine, and cooling units. Critical (Critical)
11/05/2015
5
Regular
In
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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