KDA_4_60111A - --At clean dish rack (near warewashing), 2 measuring cups had food debris. COS - placed at warewashing to clean.
KDA_4_70211 - --At warewashing (kitchen) while actively doing dishes, there was no detectable sanitizer level. Sanitizer bucket was empty. COS - manager switched sanitizer bucket, sanitizer tested at 100ppm chlorine.
KDA_5_20511A - --The hand sink at back food prep area was blocked with ladder. Corrected on site (COS) - ladder moved.
KDA_Defacto - --At warewashing in bar area, no detectable sanitizer level when machine was run (not actively doing dishes). COS - manager contacted repairman, sanitizer tested at 100ppm. --Cold Holding: Walk in cooler - chicken 41.3F Make table (north) - diced tomatoes 38F Make table (middle) - diced tomatoes 39F Cold drawer (top) - diced tomatoes 39F Cold drawer (bottom) - Ready to eat (RTE) chicken 36F Make table (south) - diced tomatoes 39F Reach in cooler (south) - ranch dressing 38F Reach in cooler (waitress station) - dessert brownie 41.6F Reach in cooler (bar) - cut strawberries 42F Freezers ok. --Cooking temperature - hamburger 185F --Hot Holding - mashed potatoes 159F --Wiping cloth sanitizer (bar area) 300ppm quat.
09/14/2015
4
Regular
In
Details not available.
06/16/2014
Details not available.
06/13/2013
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
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