Name: AMERICAN GI FORUM ESQUIBEL CHAPTER INC
Type: Restaurant
Address: 711 MILITARY AVE PO BOX, DODGE CITY, KS 67801
Phone: 620-227-8989
Total inspections: 2
Last inspection: Nov 18, 2015
KDA_3_50113B - --Packages of raw ground beef was thawing in the basement sink with no cold running water. The beef had been thawing for 30 minutes, as per employee.
KDA_4_204112B - --There was not a thermometer located in the Kenmore cooler. "Corrected on site" (COS-a thermometer was placed in the cooler).
KDA_4_50111A - --There was an excessive amount of ice accumulation in the west upright freezer resulting in the door not closing.
KDA_4_90311A - --Packages of single use plates were stored on the floor in the northwest corner of the bar.
KDA_5_50117 - --There was not a covered trash receptacle located in the women's restroom.
KDA_Defacto - --Kenmore cooler: ambient air temperature of 41 F
11/18/2015
6
Regular
In
Details not available.
07/16/2014
Violation descriptions:
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21°C (70°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5°C (41°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5°C (41°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5°C (41°F).
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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