Name: ALTOONA-MIDWAY ELEMENTARY SCHOOL
Type: Restaurant
Address: 833 RIVER ST PO BOX 128, ALTOONA, KS 66710
Phone: 620-537-7721
Total inspections: 7
Last inspection: Jan 28, 2016
KDA_4_10111A - --Snow peas were stored in a Sterilite container not marked for use with food. The snow peas were in direct contact with the container. COS=employee moved food to a food grade container
KDA_4_60111C - --There were fresh mouse droppings in the cabinet next to the hand sink.
KDA_5_20213 - --The pre-wash nozzle was two inches below the flood rim of the basin. COS=employee adjusted hanging height of nozzle
KDA_6_501111A - --There were ten fresh mouse droppings in the cabinet next to the hand sink.
KDA_Defacto - --200 parts per million quaternary ammonium concentration in three vat sink 161.6 F maximum dish machine temperature recorded --200 parts per million quaternary ammonium concentration in wiping cloth container --34 F milk in McCall reach in cooler 33 F sausage 38 F ambient air in Glenco reach in cooler 33 F milk in Beverage Air chest cooler 33 F bbq beef in McCall reach in cooler 2 32 F raw shell eggs freezers ok
01/28/2016
5
Regular
Out
KDA_4_60111C - --There were 12 old rodent droppings in the cabinet under the hand sink. COS-the PIC cleaned them up.
11/02/2015
1
Follow-up
In
KDA_4_60111C - --Twelve dried mouse droppings and one dead cockroach were in the cabinet below the prewash station.
KDA_6_20215A3 - --There is a 3/8 inch gap at the base of the double exterior doors in the dining area.
KDA_6_501111A - --One live cockroach was on the kitchen floor by the prewash station. One live cockroach was on the floor of the kitchen store room.
KDA_6_501112 - --Eight dead cockroaches were on the kitchen floor. One dead cockroach was in the cabinet below the prewash station.
KDA_6_50112A - --There was dust accumulation on the ventilation fan screen and the conduit in the kitchen.
KDA_7_20111B - --Cans of stainless steel cleaner were stored on a shelf above aluminum foil in the stock room. COS=employee moved foil
KDA_Defacto - --161.6 F maximum dish machine temperature recorded --180 F pre-cooked hamburger from oven --41 F milk in McCall reach in cooler 38 F milk in Beverage Air chest cooler 37 F raw shell eggs in McCall reach in cooler 2 freezers ok
10/19/2015
7
Regular
Out
Details not available.
01/12/2015
Details not available.
09/04/2014
Details not available.
04/23/2014
Details not available.
09/12/2013
Violation descriptions:
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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