No violation noted during this evaluation. | 02/22/2016 | Routine |
No violation noted during this evaluation. | 02/23/2015 | Routine |
No violation noted during this evaluation. | 03/03/2014 | VCR |
- Critical: Hot Water and Chemical - After being cleaned, equipment, food-contact surfaces and/or utensils are not sanitized in accordance with the Food Code. (corrected on site)
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02/24/2014 | Routine |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
Use three comp to dip in sanitizer until dishmachine is fixed
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02/25/2013 | Routine |
- Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue (corrected on site)
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02/27/2012 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
cooler temp turned down
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
eggs moved
- Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. (corrected on site)
boards on order to replace.
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02/10/2011 | Routine |
Restaurant representatives - add corrected or new information about Winger's, 696 Yellowstone, Pocatello, ID 83201 »