Valley Oil Co., 114 S Hwy. 91, Downey, ID 83234-1563 - Retail Food - Convenience inspection findings and violations

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Business Info

Name: VALLEY OIL CO.
Address: 114 S Hwy. 91, Downey, ID 83234-1563
Phone: (208) 897-5237
Restaurant type: Retail Food - Convenience
Total inspections: 7
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
    When out of shelving use crates to keep items off the floor and do not store items in the restroom.
  • Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
    Install a small handwash sink in the sandwich making area.
 02/03/2016Routine
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
    Wash can opener after every use.
 02/02/2015Routine
No violation noted during this evaluation. 02/12/2014Follow-Up
  • Critical: Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils are not cleaned according to the Food Code. (corrected on site)
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    put a glove on when needed
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
 02/04/2014Routine
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
    if out of shelving space, crates can be used to keep single use items on the floor
 02/11/2013Routine
  • Equipment maintained free of encrusted grease/soil deposits (corrected on site)
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
    keep food items off the floor
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
 02/16/2012Routine
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
 02/03/2011Routine

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