The Dutch Goose, 2502 Cleveland Blv, Caldwell, ID 83605 - Food Service inspection findings and violations



Business Info

Name: The DUTCH GOOSE
Address: 2502 Cleveland Blv, Caldwell, ID 83605
Restaurant type: Food Service
Total inspections: 11
Last inspection: 12/7/2015

Restaurant representatives - add corrected or new information about The Dutch Goose, 2502 Cleveland Blv, Caldwell, ID 83605 »


Inspection findings

Inspection date

Type

  • Time/Temperature Controls
    Cold holding
  • Cross Contamination
    Food contact surfaces clean and sanitized
12/7/2015Regular Inspection
  • Time/Temperature Controls
    Hot holding
  • Cross Contamination
    Toxic substances
11/4/2014Regular Inspection
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Clean hands washed properly (Repeat)
11/7/2013Regular Inspection
  • Time/Temperature Controls
    Hot holding
  • Time/Temperature Controls
    Cold holding (Repeat)
  • Personal Hygiene
    Clean hands washed properly
10/30/2012Regular Inspection
  • Time/Temperature Controls
    Cold holding
  • Cross Contamination
    Toxic substances
11/28/2011Regular Inspection
  • Time/Temperature Controls
    Hot holding
11/15/2010Regular Inspection
  • Time/Temperature Controls
    Date marking (Repeat)
  • Cross Contamination
    Food contact surfaces clean and sanitized
11/23/2009Regular Inspection
  • Time/Temperature Controls
    Cold holding
  • Time/Temperature Controls
    Date marking
  • Cross Contamination
    Food contact surfaces clean and sanitized
11/24/2008Regular Inspection
  • Personal Hygiene
    Exclusions, restrictions (Repeat)
  • Personal Hygiene
    Clean hands washed properly
  • Personal Hygiene
    Bare hand contact with ready to eat food
11/26/2007Regular Inspection
  • Time/Temperature Controls
    Cold holding (Repeat)
  • Time/Temperature Controls
    Date marking
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Exclusions, restrictions
11/20/2006Regular Inspection
  • Time/Temperature Controls
    Cold holding
  • Personal Hygiene
    Eating, tasting, drinking
  • Personal Hygiene
    Clean hands washed properly
  • Active Managerial Controls
    Certification of accredited program
11/16/2005Regular Inspection

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