Travelers Oasis, 1017 S 1150 E, Eden, ID 83325 - Fast Food / Espresso inspection findings and violations

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Business Info

Name: TRAVELERS OASIS
Address: 1017 S 1150 E, Eden, ID 83325
Phone: (208) 825-4147
Restaurant type: Fast Food / Espresso
Total inspections: 24
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/12/2016Routine
No violation noted during this evaluation. 10/29/2015Routine
No violation noted during this evaluation. 10/29/2015Routine
No violation noted during this evaluation. 10/29/2015Routine
No violation noted during this evaluation. 10/29/2015Routine
No violation noted during this evaluation. 10/30/2014Routine
No violation noted during this evaluation. 10/30/2014Routine
No violation noted during this evaluation. 10/23/2014Routine
No violation noted during this evaluation. 10/23/2014Routine
  • Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
 10/24/2013Routine
No violation noted during this evaluation. 10/24/2013Routine
  • Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food shall be discarded in accordance with the Food Code. (corrected on site)
 10/24/2013Routine
No violation noted during this evaluation. 10/24/2013Routine
No violation noted during this evaluation. 10/20/2012VCR
No violation noted during this evaluation. 10/20/2012VCR
  • Cooling, Heating, and Holding Capacities - Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3, Food Code.
 10/12/2012Routine
No violation noted during this evaluation. 10/12/2012Routine
No violation noted during this evaluation. 10/12/2012Routine
  • Cooling, Heating, and Holding Capacities - Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3, Food Code.
  • Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean. (corrected on site)
 10/12/2012Routine
No violation noted during this evaluation. 01/05/2012Enforcement
No violation noted during this evaluation. 10/07/2011Routine
No violation noted during this evaluation. 10/07/2011Routine
No violation noted during this evaluation. 10/07/2011Routine
  • Floors, Walls, and Ceilings - Except as specified under 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
 10/07/2011Routine

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