Tacos Colima Restaurant, 517 Blaine, Caldwell, ID 83605 - Food Service inspection findings and violations

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Business Info

Name: TACOS COLIMA RESTAURANT
Address: 517 Blaine, Caldwell, ID 83605
Restaurant type: Food Service
Total inspections: 20
Last inspection: 8/10/2015
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Inspection findings

Inspection date

Type
  • Time/Temperature Controls
    Cooling
  • Active Managerial Controls
    Certification of accredited program
 8/10/2015Follow up Inspection
  • Time/Temperature Controls
    Cold holding
  • Active Managerial Controls
    Certification of accredited program
 7/30/2015Follow up Inspection
  • Time/Temperature Controls
    Cold holding
  • Active Managerial Controls
    Certification of accredited program
 7/30/2015Follow up Inspection
  • Time/Temperature Controls
    Cooling
  • Time/Temperature Controls
    Hot holding
  • Time/Temperature Controls
    Cold holding
  • Cross Contamination
    Food contact surfaces clean and sanitized (Repeat)
  • Cross Contamination
    Toxic substances
  • Personal Hygiene
    Handwashing facilities
 7/20/2015Regular Inspection
No violation noted during this evaluation. 10/9/2014Follow up Inspection
  • Time/Temperature Controls
    Cooling
  • Time/Temperature Controls
    Hot holding
  • Time/Temperature Controls
    Cold holding (Repeat)
  • Cross Contamination
    Food segregated, seperated and protected
 10/3/2014Regular Inspection
  • Time/Temperature Controls
    Cold holding (Repeat)
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Clean hands washed properly
 8/15/2013Regular Inspection
No violation noted during this evaluation. 8/29/2012Follow up Inspection
  • Time/Temperature Controls
    Cooling (Repeat)
  • Time/Temperature Controls
    Hot holding
  • Time/Temperature Controls
    Cold holding
  • Personal Hygiene
    Eating, tasting, drinking
 8/16/2012Regular Inspection
  • Time/Temperature Controls
    Cooling (Repeat)
  • Time/Temperature Controls
    Date marking (Repeat)
 8/17/2011Regular Inspection
No violation noted during this evaluation. 9/2/2010Follow up Inspection
  • Time/Temperature Controls
    Cooling
  • Time/Temperature Controls
    Cold holding
  • Time/Temperature Controls
    Date marking
  • Personal Hygiene
    Bare hand contact with ready to eat food (Repeat)
  • Personal Hygiene
    Handwashing facilities
 8/25/2010Regular Inspection
  • Food Source
    Records: shell stock tags, parasite destruction, HACCP Plan
  • Personal Hygiene
    Bare hand contact with ready to eat food
 9/25/2009Regular Inspection
No violation noted during this evaluation. 12/15/2008Follow up Inspection
  • Time/Temperature Controls
    Cold holding (Repeat)
  • Time/Temperature Controls
    Date marking
  • Cross Contamination
    Toxic substances
 10/15/2008Regular Inspection
No violation noted during this evaluation. 10/31/2007Follow up Inspection
  • Time/Temperature Controls
    Cold holding (Repeat)
  • Cross Contamination
    Food segregated, seperated and protected
  • Cross Contamination
    Food contact surfaces clean and sanitized (Repeat)
  • Cross Contamination
    Toxic substances
  • Personal Hygiene
    Clean hands washed properly
  • Personal Hygiene
    Handwashing facilities
 10/17/2007Regular Inspection
  • Time/Temperature Controls
    Hot holding (Repeat)
  • Time/Temperature Controls
    Cold holding
  • Cross Contamination
    Food contact surfaces clean and sanitized (Repeat)
 10/11/2006Regular Inspection
  • Time/Temperature Controls
    Cooling
 9/30/2005Follow up Inspection
  • Time/Temperature Controls
    Cooling
  • Time/Temperature Controls
    Hot holding
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Eating, tasting, drinking
  • Personal Hygiene
    Bare hand contact with ready to eat food
 9/19/2005Regular Inspection

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