- Time/Temperature Controls
Cold holding
|
10/27/2015 | Regular Inspection |
No violation noted during this evaluation. | 6/6/2014 | Regular Inspection |
No violation noted during this evaluation. | 9/11/2013 | Regular Inspection |
- Cross Contamination
Food segregated, seperated and protected
- Personal Hygiene
Eating, tasting, drinking
|
9/18/2012 | Regular Inspection |
No violation noted during this evaluation. | 12/9/2011 | Follow up Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Time/Temperature Controls
Date marking
- Cross Contamination
Food contact surfaces clean and sanitized
- Cross Contamination
Toxic substances
- Personal Hygiene
Eating, tasting, drinking
|
12/2/2011 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Time/Temperature Controls
Time as Public Health Control (procedures/records)
- Cross Contamination
Food segregated, seperated and protected
|
11/4/2010 | Regular Inspection |
No violation noted during this evaluation. | 11/17/2009 | Follow up Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Bare hand contact with ready to eat food
- Personal Hygiene
Handwashing facilities (Repeat)
|
11/2/2009 | Regular Inspection |
No violation noted during this evaluation. | 12/17/2008 | Follow up Inspection |
No violation noted during this evaluation. | 12/4/2008 | Follow up Inspection |
- Time/Temperature Controls
Cold holding
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Handwashing facilities
|
10/30/2008 | Regular Inspection |
No violation noted during this evaluation. | 10/14/2008 | Investigation |
No violation noted during this evaluation. | 9/18/2008 | Investigation |
No violation noted during this evaluation. | 4/25/2008 | Investigation |
No violation noted during this evaluation. | 4/22/2008 | Investigation |
No violation noted during this evaluation. | 3/26/2008 | Follow up Inspection |
- Time/Temperature Controls
Cooling
- Time/Temperature Controls
Date marking
- Cross Contamination
Food contact surfaces clean and sanitized
- Cross Contamination
Toxic substances
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Bare hand contact with ready to eat food
- Active Managerial Controls
Certification of accredited program
|
2/26/2008 | Regular Inspection |
No violation noted during this evaluation. | 3/19/2007 | Regular Inspection |
No violation noted during this evaluation. | 1/16/2007 | Follow up Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
|
12/14/2006 | Regular Inspection |
No violation noted during this evaluation. | 7/25/2006 | Investigation |
- Cross Contamination
Food contact surfaces clean and sanitized
|
3/28/2006 | Regular Inspection |
No violation noted during this evaluation. | 11/2/2005 | Follow up Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
|
9/16/2005 | Regular Inspection |
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