- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
- Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
- Food may not be stored: In locker rooms, In toilet rooms, In dressing rooms, In garbage rooms, In mechanical rooms, Under sewer lines that are not shielded to intercept potential drips, Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed, Under open stairwells, or Under other sources of contamination. (corrected on site)
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
- Cloths for spills used for only one purpose; Wet wiping cloths stored in a bucket of sanitizer; Wet & dry cloths stored clean. (corrected on site)
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02/09/2016 | Routine |
No violation noted during this evaluation. | 02/04/2015 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Potentially hazardous cold food must bemaintained at temperatures of 41F or colder.
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02/05/2014 | Routine |
No violation noted during this evaluation. | 02/07/2013 | VCR |
No violation noted during this evaluation. | 02/05/2013 | Routine |
No violation noted during this evaluation. | 02/28/2012 | Routine |
- Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
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02/17/2011 | Routine |
Restaurant representatives - add corrected or new information about Subway #24480, 532 N State, Shelley, ID 83274 »