No violation noted during this evaluation. | 12/01/2015 | VCR |
- Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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11/23/2015 | Routine |
No violation noted during this evaluation. | 05/22/2015 | Routine |
No violation noted during this evaluation. | 09/09/2014 | Routine |
No violation noted during this evaluation. | 05/20/2014 | Follow-Up |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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05/06/2014 | Routine |
- Critical: Food Contact with Equipment & Utensils - Food shall only contact surfaces of equipment and utensils that are cleaned as specified according to the Food Code. (corrected on site)
- Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean. (corrected on site)
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09/24/2013 | Routine |
No violation noted during this evaluation. | 04/11/2013 | VCR |
- Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
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04/04/2013 | Routine |
No violation noted during this evaluation. | 11/06/2012 | Routine |
No violation noted during this evaluation. | 01/06/2012 | Routine |
No violation noted during this evaluation. | 12/02/2011 | Routine |
No violation noted during this evaluation. | 03/30/2011 | Routine |
Restaurant representatives - add corrected or new information about St Nicholas School, 806 "f" St, Rupert, ID 83350 »