No violation noted during this evaluation. | 09/10/2015 | Routine |
No violation noted during this evaluation. | 03/16/2015 | Routine |
No violation noted during this evaluation. | 10/01/2014 | Routine |
No violation noted during this evaluation. | 03/13/2014 | Routine |
- The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident. (corrected on site)
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10/01/2013 | Routine |
No violation noted during this evaluation. | 03/05/2013 | Routine |
No violation noted during this evaluation. | 09/19/2012 | Routine |
- Handwashing, Operation & Maintenance - A handwashing facility shall be maintained so that it is accessible at all times for employee use; may not be used for purposes other than handwashing; shall be used in accordance with manufacturer's instructions. (corrected on site)
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03/22/2012 | Routine |
No violation noted during this evaluation. | 09/19/2011 | Routine |
- Food Storage Containers, Identified with Common Name of Food - Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be identified with the common name of the food. (corrected on site)
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03/28/2011 | Routine |
Restaurant representatives - add corrected or new information about St Edwards School, 139 6th Ave E, Twin Falls, ID 83301 »