Smiths Food & Drug #35, 1913 Addison Ave E, Twin Falls, ID 83301 - Produce Dept inspection findings and violations

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Business Info

Name: SMITHS FOOD & DRUG #35
Address: 1913 Addison Ave E, Twin Falls, ID 83301
Phone: (208) 733-8728
Restaurant type: Produce Dept
Total inspections: 43
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/04/2016Routine
No violation noted during this evaluation. 02/04/2016Routine
No violation noted during this evaluation. 02/04/2016Routine
No violation noted during this evaluation. 02/04/2016Routine
No violation noted during this evaluation. 02/04/2016Routine
No violation noted during this evaluation. 02/04/2016Routine
No violation noted during this evaluation. 01/05/2015VCR
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
 12/03/2014Routine
No violation noted during this evaluation. 12/03/2014Routine
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
 12/03/2014Routine
No violation noted during this evaluation. 12/03/2014Routine
No violation noted during this evaluation. 12/03/2014Routine
No violation noted during this evaluation. 12/03/2014Routine
No violation noted during this evaluation. 01/06/2014VCR
No violation noted during this evaluation. 01/06/2014VCR
No violation noted during this evaluation. 12/09/2013Routine
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
 12/09/2013Routine
No violation noted during this evaluation. 12/09/2013Routine
No violation noted during this evaluation. 12/09/2013Routine
No violation noted during this evaluation. 12/09/2013Routine
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
 12/09/2013Routine
No violation noted during this evaluation. 02/04/2013VCR
No violation noted during this evaluation. 01/29/2013Routine
No violation noted during this evaluation. 01/29/2013Routine
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
 01/29/2013Routine
No violation noted during this evaluation. 01/29/2013Routine
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 01/29/2013Routine
No violation noted during this evaluation. 01/29/2013Routine
No violation noted during this evaluation. 01/30/2012VCR
No violation noted during this evaluation. 01/09/2012Routine
  • Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
 01/09/2012Routine
No violation noted during this evaluation. 01/09/2012Routine
No violation noted during this evaluation. 01/09/2012Routine
No violation noted during this evaluation. 01/09/2012Routine
  • Sanitization Pressure - The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine may not be less than 100 kilopascals (15 pounds per square inch) or more than 170 kilopascals (25 pounds per square inch) as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve.
 01/09/2012Routine
No violation noted during this evaluation. 01/25/2011Follow-Up
No violation noted during this evaluation. 01/25/2011Follow-Up
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
 01/19/2011Routine
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
 01/19/2011Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
 01/19/2011Routine
No violation noted during this evaluation. 01/19/2011Routine
No violation noted during this evaluation. 01/19/2011Routine
No violation noted during this evaluation. 01/07/2011Routine

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