- Time/Temperature Controls
Time as Public Health Control (procedures/records)
|
10/16/2015 | Regular Inspection |
- Time/Temperature Controls
Cold holding
|
9/25/2014 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Cold holding
|
11/4/2013 | Regular Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
|
12/12/2012 | Regular Inspection |
- Time/Temperature Controls
Hot holding (Repeat)
- Time/Temperature Controls
Cold holding (Repeat)
|
8/17/2011 | Regular Inspection |
No violation noted during this evaluation. | 7/16/2010 | Follow up Inspection |
No violation noted during this evaluation. | 7/8/2010 | Follow up Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Cold holding (Repeat)
- Cross Contamination
Food segregated, seperated and protected
- Cross Contamination
Food contact surfaces clean and sanitized
- Cross Contamination
Toxic substances
- Personal Hygiene
Handwashing facilities (Repeat)
|
6/28/2010 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Personal Hygiene
Handwashing facilities
|
6/15/2009 | Regular Inspection |
No violation noted during this evaluation. | 6/16/2008 | Follow up Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized (Repeat)
|
5/9/2008 | Regular Inspection |
No violation noted during this evaluation. | 4/13/2007 | Investigation |
- Cross Contamination
Food contact surfaces clean and sanitized
|
1/4/2007 | Regular Inspection |
No violation noted during this evaluation. | 10/10/2006 | Investigation |
No violation noted during this evaluation. | 5/23/2006 | Follow up Inspection |
No violation noted during this evaluation. | 5/15/2006 | Follow up Inspection |
No violation noted during this evaluation. | 4/3/2006 | Investigation |
No violation noted during this evaluation. | 4/3/2006 | Regular Inspection |
No violation noted during this evaluation. | 9/26/2005 | Follow up Inspection |
No violation noted during this evaluation. | 9/12/2005 | Follow up Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
- Active Managerial Controls
Certification of accredited program
|
8/11/2005 | Regular Inspection |
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