- Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
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09/29/2015 | Routine |
No violation noted during this evaluation. | 09/29/2015 | Follow-Up |
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch. (corrected on site)
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07/01/2014 | Routine |
- Critical: When to Wash - Food Employees shall clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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09/11/2013 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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10/18/2012 | Routine |
No violation noted during this evaluation. | 07/21/2011 | Routine |
Restaurant representatives - add corrected or new information about Shon Hing Restaurant Inc, 109 Main St E, Burley, ID 83318 »