- Time/Temperature Controls
Cold holding
- Personal Hygiene
Clean hands washed properly
|
12/24/2015 | Regular Inspection |
No violation noted during this evaluation. | 10/31/2014 | Follow up Inspection |
- Cooking Temperatures
Proper cooking time and temperature
- Time/Temperature Controls
Hot holding
- Cross Contamination
Toxic substances
- Personal Hygiene
Bare hand contact with ready to eat food
|
10/23/2014 | Regular Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
|
8/8/2013 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Cross Contamination
Food segregated, seperated and protected
- Personal Hygiene
Handwashing facilities
|
4/17/2012 | Regular Inspection |
- Time/Temperature Controls
Date marking (Repeat)
- Cross Contamination
Food segregated, seperated and protected (Repeat)
- Active Managerial Controls
Certification of accredited program (Repeat)
|
5/19/2011 | Regular Inspection |
No violation noted during this evaluation. | 5/27/2010 | Follow up Inspection |
No violation noted during this evaluation. | 4/5/2010 | Follow up Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Date marking (Repeat)
- Cross Contamination
Food segregated, seperated and protected (Repeat)
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Bare hand contact with ready to eat food
|
3/25/2010 | Regular Inspection |
No violation noted during this evaluation. | 12/18/2009 | Investigation |
No violation noted during this evaluation. | 3/12/2009 | Follow up Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Time/Temperature Controls
Date marking (Repeat)
- Cross Contamination
Food segregated, seperated and protected
- Personal Hygiene
Exclusions, restrictions
- Active Managerial Controls
Certification of accredited program
|
3/2/2009 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Time/Temperature Controls
Date marking (Repeat)
|
2/11/2008 | Regular Inspection |
- Time/Temperature Controls
Date marking
- Cross Contamination
Food contact surfaces clean and sanitized
|
8/30/2007 | Regular Inspection |
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