No violation noted during this evaluation. | 12/10/2015 | Routine |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
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12/10/2015 | Routine |
No violation noted during this evaluation. | 12/04/2014 | Routine |
No violation noted during this evaluation. | 12/04/2014 | Routine |
No violation noted during this evaluation. | 12/11/2013 | Routine |
No violation noted during this evaluation. | 12/11/2013 | Routine |
No violation noted during this evaluation. | 12/04/2012 | Routine |
No violation noted during this evaluation. | 12/04/2012 | Routine |
No violation noted during this evaluation. | 02/23/2011 | Routine |
- The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident. (corrected on site)
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02/23/2011 | Routine |
Restaurant representatives - add corrected or new information about Sawtooth Foodtown, 904 S Greenwood, Shoshone, ID 83352 »