Roundhouse, Bald Mountain, Sun Valley, ID 83353 - Full Service inspection findings and violations

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Business Info

Name: ROUNDHOUSE
Address: Bald Mountain, Sun Valley, ID 83353
Phone: (208) 622-2012
Restaurant type: Full Service
Total inspections: 10
Last inspection: 01/15/2016
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Inspection findings

Inspection date

Type
  • Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Critical: Consumer Advisory - The permit holder must inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean.
 01/15/2016Routine
No violation noted during this evaluation. 02/13/2015Follow-Up
  • Critical: Consumer Advisory - The permit holder must inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
 01/29/2015Routine
No violation noted during this evaluation. 02/04/2014VCR
  • Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. (corrected on site)
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • Critical: Cooling - Cooked potentially hazardous food shall be cooled in accordance with the Food Code.
 02/01/2014Routine
  • Critical: Preventing Contamination from Hands - (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise approved, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • In-Use Utensils, Between-Use Storage - During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored properly as per the Food Code. (corrected on site)
 02/09/2013Routine
No violation noted during this evaluation. 01/24/2012Routine
No violation noted during this evaluation. 11/29/2011VCR
No violation noted during this evaluation. 04/06/2011Follow-Up
  • Maintaining Premises, Unnecessary Items and Litter - The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and litter.
 01/06/2011Routine

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