Playa Azul, 502 Scott Ave, Rupert, ID 83350 - Full Service inspection findings and violations

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Business Info

Name: PLAYA AZUL
Address: 502 Scott Ave, Rupert, ID 83350
Phone: (208) 312-6628
Restaurant type: Full Service
Total inspections: 7
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
  • Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
 11/24/2015Routine
No violation noted during this evaluation. 11/12/2014Routine
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
  • Thawing - Potentially hazardous food shall be thawed in compliance with the Food Code.
 10/15/2014Routine
No violation noted during this evaluation. 01/06/2014VCR
  • Critical: Shellstock, Maintaining Identification - Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels shall be retained for 90 calendar days from the date the container is emptied.
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
  • Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. (corrected on site)
 11/27/2013Routine
No violation noted during this evaluation. 07/18/2013VCR
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • Critical: Shellstock, Maintaining Identification - Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels shall be retained for 90 calendar days from the date the container is emptied. (corrected on site)
 06/05/2013Routine

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