No violation noted during this evaluation. | 11/13/2015 | Routine |
No violation noted during this evaluation. | 05/08/2015 | Routine |
No violation noted during this evaluation. | 10/31/2014 | Routine |
No violation noted during this evaluation. | 04/30/2014 | Routine |
No violation noted during this evaluation. | 10/29/2013 | Routine |
No violation noted during this evaluation. | 02/26/2013 | Routine |
No violation noted during this evaluation. | 09/25/2012 | Routine |
- Hot Water Sanitization Temperatures - In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (B) The maximum temperature specified under (A) of this section, does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws. (corrected on site)
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03/12/2012 | Routine |
No violation noted during this evaluation. | 11/11/2011 | VCR |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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11/10/2011 | Routine |
No violation noted during this evaluation. | 03/18/2011 | Routine |
Restaurant representatives - add corrected or new information about Paul Elementary School, 201 N 1st St W, Paul, ID 83347 »