No violation noted during this evaluation. | 01/08/2016 | Routine |
No violation noted during this evaluation. | 04/09/2015 | VCR |
- Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
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02/26/2015 | Routine |
No violation noted during this evaluation. | 10/29/2014 | Follow-Up |
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
- Maintaining & Using Handwashing Facilities - Handwashing facilities shall be kept clean, and maintained and used as specified in the Food Code. (corrected on site)
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05/01/2014 | Routine |
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
- In-Use Utensils, Between-Use Storage - During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored properly as per the Food Code. (corrected on site)
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01/31/2013 | Routine |
- Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
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03/07/2012 | Routine |
No violation noted during this evaluation. | 02/01/2012 | Pre-Opening |
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