- Personal Hygiene
Eating, tasting, drinking
- Personal Hygiene
Clean hands washed properly (Repeat)
|
9/28/2015 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Personal Hygiene
Eating, tasting, drinking
- Personal Hygiene
Clean hands washed properly
|
4/30/2014 | Regular Inspection |
No violation noted during this evaluation. | 9/26/2012 | Regular Inspection |
No violation noted during this evaluation. | 10/19/2011 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Date marking
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Bare hand contact with ready to eat food
|
9/29/2010 | Regular Inspection |
- Cooking Temperatures
Proper cooking time and temperature
|
10/2/2009 | Regular Inspection |
No violation noted during this evaluation. | 9/3/2008 | Regular Inspection |
No violation noted during this evaluation. | 4/12/2007 | Regular Inspection |
No violation noted during this evaluation. | 11/2/2006 | Regular Inspection |
No violation noted during this evaluation. | 8/24/2005 | Regular Inspection |
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