Mr Gas #05 (Sinclair), 650 N Overland Ave, Burley, ID 83318 - Supermarket / Convenience inspection findings and violations



Business Info

Name: MR GAS #05 (Sinclair)
Address: 650 N Overland Ave, Burley, ID 83318
Phone: (208) 678-4633
Restaurant type: Supermarket / Convenience
Total inspections: 8
Last inspection: 02/16/2016

Restaurant representatives - add corrected or new information about Mr Gas #05 (Sinclair), 650 N Overland Ave, Burley, ID 83318 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 02/16/2016Routine
  • Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions. (corrected on site)
  • Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
04/09/2015Follow-Up
  • Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
  • Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
  • Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
03/24/2015Routine
No violation noted during this evaluation. 02/26/2014Routine
No violation noted during this evaluation. 02/14/2013VCR
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
02/12/2013Routine
No violation noted during this evaluation. 03/15/2012Routine
No violation noted during this evaluation. 02/17/2011Routine

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