- Food segregated, separated and protected
- Cooling
|
12/04/2015 | |
- Food segregated, separated and protected
- Cooling
|
12/04/2015 | |
|
09/24/2015 | |
|
09/24/2015 | |
No violation noted during this evaluation. | 12/23/2014 | |
No violation noted during this evaluation. | 12/23/2014 | |
- Food obtained from approved source
- Food contact surfaces clean and sanitized
- Food utensils/in-use
- Physical facilities
- Thawing
|
12/10/2014 | |
- Food obtained from approved source
- Food contact surfaces clean and sanitized
- Food utensils/in-use
- Physical facilities
- Thawing
|
12/10/2014 | |
No violation noted during this evaluation. | 09/18/2014 | |
No violation noted during this evaluation. | 09/18/2014 | |
No violation noted during this evaluation. | 12/19/2013 | |
No violation noted during this evaluation. | 12/19/2013 | |
- Food segregated, separated and protected
- Food obtained from approved source
- Physical facilities
- Food utensils/in-use
|
12/07/2013 | |
- Food segregated, separated and protected
- Food obtained from approved source
- Physical facilities
- Food utensils/in-use
|
12/07/2013 | |
No violation noted during this evaluation. | 09/19/2013 | |
No violation noted during this evaluation. | 09/19/2013 | |
- Handwashing facilities
- Food segregated, separated and protected
- Food contact surfaces clean and sanitized
|
11/27/2012 | |
- Handwashing facilities
- Food segregated, separated and protected
- Food contact surfaces clean and sanitized
|
11/27/2012 | |
No violation noted during this evaluation. | 09/20/2012 | |
No violation noted during this evaluation. | 09/20/2012 | |
No violation noted during this evaluation. | 12/01/2011 | |
No violation noted during this evaluation. | 12/01/2011 | |
- Bare hand contact with ready-to-eat foods/exemption
- Food segregated, separated and protected
- Food contact surfaces clean and sanitized
- Cooling
- Cold holding
- Toxic substances properly identified, stored, used
- Food and non-food contact surfaces; constructed, cleanable, used
- Food contamination
- Food utensils/in-use
- Utensils & single-service storage
- Physical facilities
|
11/21/2011 | |
- Bare hand contact with ready-to-eat foods/exemption
- Food segregated, separated and protected
- Food contact surfaces clean and sanitized
- Cooling
- Cold holding
- Toxic substances properly identified, stored, used
- Food and non-food contact surfaces; constructed, cleanable, used
- Food contamination
- Food utensils/in-use
- Utensils & single-service storage
- Physical facilities
|
11/21/2011 | |
No violation noted during this evaluation. | 09/22/2011 | |
No violation noted during this evaluation. | 09/22/2011 | |
No violation noted during this evaluation. | 06/17/2011 | |
No violation noted during this evaluation. | 06/17/2011 | |
No violation noted during this evaluation. | 10/28/2010 | |
No violation noted during this evaluation. | 10/28/2010 | |
- Food segregated, separated and protected
- Food contact surfaces clean and sanitized
- Bare hand contact with ready-to-eat foods/exemption
- Food utensils/in-use
|
10/15/2010 | |
- Food segregated, separated and protected
- Food contact surfaces clean and sanitized
- Bare hand contact with ready-to-eat foods/exemption
- Food utensils/in-use
|
10/15/2010 | |
|
09/24/2010 | |
|
09/24/2010 | |
No violation noted during this evaluation. | 08/24/2010 | |
No violation noted during this evaluation. | 08/24/2010 | |
No violation noted during this evaluation. | 10/20/2009 | |
No violation noted during this evaluation. | 10/20/2009 | |
Restaurant representatives - add corrected or new information about Mandarin Pine Restaurant, 833 21st St, Lewiston, ID 83501 »