Lei's Mongolian, 141 E. Linden, Chubbuck, ID 83202 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: LEI'S MONGOLIAN
Address: 141 E. Linden, Chubbuck, ID 83202
Phone: (208) 237-9476
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 8
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
    Corrected by putting the meat from the floor on the shelf.
 11/24/2015Routine
No violation noted during this evaluation. 11/24/2014VCR
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Corrected by adding more sanitizing agent to solution to ensure it was between 50-100 ppm.
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Place food on ice and keep temperature of the food below 41 F. Replace or fix cooler to ensure temperature of food stays below 41 F. I was told they ordered a new cooler but they do not know when it is coming.
 11/18/2014Routine
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Corrected on site
  • Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
    Corrected on site
 11/27/2013Routine
No violation noted during this evaluation. 12/04/2012VCR
  • Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
    Corrected on site
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Corrected on site
 11/29/2012Routine
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Corrected on site
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Corrected on Site
 11/23/2011Routine
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
    Corrected on site
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Corrected on site
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Corrected on site
  • Food stored 6' off the floor in clean, dry location & not stored in prohibited areas (corrected on site)
    Corrected on Site
 12/16/2010Routine

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