Las Penitas Market, 1230 Hansen Ave, Burley, ID 83318 - Supermarket / Convenience inspection findings and violations

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Business Info

Name: LAS PENITAS MARKET
Address: 1230 Hansen Ave, Burley, ID 83318
Phone: (208) 650-8653
Restaurant type: Supermarket / Convenience
Total inspections: 6
Last inspection: 06/24/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/24/2015Routine
No violation noted during this evaluation. 10/24/2014Follow-Up
  • Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
 10/17/2014Routine
No violation noted during this evaluation. 10/23/2013Routine
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
  • Critical: Shell Eggs - Shell eggs shall be received clean and sound and may not exceed the restricted egg tolerances for U.S. Consumer Grade B.
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
 05/22/2012Routine
No violation noted during this evaluation. 05/12/2011Routine

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