Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site) Install a paper towel and soap dispenser at handwash sink.
Critical: Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code. (corrected on site) Proper reheating is to occur on the Stove or in the Microwave. Once foods are reheated to the proper temperature then foods can be placed in hot hold units.
Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site) Do frequent temperature checks throughout the day to ensure food temps stay below 41 F.
Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Critical: Effective pest control measures not in place * or dead, trapped pest not removed from traps at adequate frequency. (corrected on site)
Restaurant representatives - add corrected or new information about Kelly's Exxon - Fat Kelly's, 113 N State, Preston, ID 83263 »