- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
- Critical: Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, were found in the food establishment. (corrected on site)
Raid, Hot Shot Botanical with the active ingredient 'Pyrethrin' can be used according to the directions, or another product with the same active ingredients.
|
12/31/2015 | Routine |
No violation noted during this evaluation. | 01/20/2015 | Follow-Up |
No violation noted during this evaluation. | 12/31/2014 | Routine |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
- Food not stored 6' off the floor in clean dry location. (corrected on site)
- Premises free of unnecessary items/litter (corrected on site)
|
12/31/2013 | Routine |
No violation noted during this evaluation. | 01/17/2013 | VCR |
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
|
12/28/2012 | Routine |
No violation noted during this evaluation. | 11/13/2012 | Pre-Operational |
Restaurant representatives - add corrected or new information about Hong's Chinese Take-Out, 798 W. Judicial St, Blackfoot, ID 83221 »