Hard Times Quick Stop, 220 South Main, Firth, ID 83236 - Retail Food - Convenience inspection findings and violations

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Business Info

Name: HARD TIMES QUICK STOP
Address: 220 South Main, Firth, ID 83236
Phone: (208) 346-4227
Restaurant type: Retail Food - Convenience
Total inspections: 8
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/18/2016Follow-Up
  • Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
    Must wash hands after handling dirty dishware and before handling clean dishware.
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
 02/10/2016Routine
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
    Violation number 25 corrected onsite.
 02/05/2015Routine
  • In-use utensils not properly stored between uses (corrected on site)
    Store ice scoops in a clean, protected location.
  • Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
    Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant must be clearly marked for the time the original container was opened in a food establishment.
 02/10/2014Routine
No violation noted during this evaluation. 02/26/2013VCR
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Chlorine sanitizer solution must be between 25 ppm and 100 ppm for manual warewashing.
 02/11/2013Routine
No violation noted during this evaluation. 02/17/2012Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Thermometers located in refrigerators/hot holding units to measure ambient air in warmest/coolest areas of units (corrected on site)
 02/17/2011Routine

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