No violation noted during this evaluation. | 02/29/2016 | Routine |
No violation noted during this evaluation. | 02/25/2015 | VCR |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Arrange each type of raw food in equipment so that cross contamination of one type with another is prevented. Corrected by moving raw chicken below the the precooked food.
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02/19/2015 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Keep in cooler to maintain internal temperature below 41 F.
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02/26/2014 | Routine |
No violation noted during this evaluation. | 03/22/2013 | Follow-Up |
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
keep wiping clothes in a sanitizing solution
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02/27/2013 | Routine |
- Proper thawing methods used for PHF (TCS foods) (corrected on site)
thaw meats in the fridge
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02/29/2012 | Routine |
No violation noted during this evaluation. | 03/01/2011 | VCR |
No violation noted during this evaluation. | 02/23/2011 | Routine |
No violation noted during this evaluation. | 01/26/2011 | Follow-Up |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Keep meat below 41 F
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01/19/2011 | Pre-Operational |
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