- Critical: Consumer Advisory - The permit holder must inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
- Critical: Shellstock, Maintaining Identification - Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels shall be retained for 90 calendar days from the date the container is emptied. (corrected on site)
- Critical: Preventing Contamination from Hands - Food employees shall wash their hands as specified in the Food Code. (corrected on site)
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
- The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
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04/04/2013 | Routine |
Restaurant representatives - add corrected or new information about El Tapatio Restaurant, 88 S Idaho, Wendell, ID 83355 »