Camas Creek Country Store, 113 W Hwy 20, Fairfield, ID 83327 - Meat Dept inspection findings and violations

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Business Info

Name: CAMAS CREEK COUNTRY STORE
Address: 113 W Hwy 20, Fairfield, ID 83327
Phone: (208) 764-2211
Restaurant type: Meat Dept
Total inspections: 13
Last inspection: 09/22/2015
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Inspection findings

Inspection date

Type
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
 09/22/2015Routine
No violation noted during this evaluation. 09/22/2015Routine
No violation noted during this evaluation. 09/22/2015Routine
  • Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
 09/03/2014Routine
No violation noted during this evaluation. 09/03/2014Routine
  • Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
  • Temperature Measuring Devices, Ambient Air and Water - Ambient air and water temperature measuring device that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to 1.5C in the intended range of use; Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to 3F in the intended range of use.
 09/27/2013Routine
  • Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
 09/27/2013Routine
  • Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
 09/27/2013Routine
No violation noted during this evaluation. 09/26/2012Routine
No violation noted during this evaluation. 09/26/2012Routine
No violation noted during this evaluation. 12/05/2011Enforcement
  • Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles - Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored 6'' off the floor in a clean, dry location & not stored in prohibited areas in compliance to Food Code.
 09/22/2011Routine
No violation noted during this evaluation. 09/22/2011Routine

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