Bliss School K-12, 601 E Us Hwy 30, Bliss, ID 83314 - School K-6 / USDA inspection findings and violations

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Business Info

Name: BLISS SCHOOL K-12
Address: 601 E Us Hwy 30, Bliss, ID 83314
Phone: (208) 352-4445
Restaurant type: School K-6 / USDA
Total inspections: 11
Last inspection: 10/14/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/14/2015Routine
No violation noted during this evaluation. 03/05/2015Routine
No violation noted during this evaluation. 11/24/2014Routine
No violation noted during this evaluation. 02/27/2014Routine
No violation noted during this evaluation. 12/02/2013VCR
  • Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
 11/05/2013Routine
No violation noted during this evaluation. 04/22/2013Routine
  • Critical: Controlling Pests - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods outlined in the Food Code. (corrected on site)
 10/18/2012Routine
No violation noted during this evaluation. 03/20/2012Routine
No violation noted during this evaluation. 11/03/2011Routine
  • Hot Water Sanitization Temperatures - In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (B) The maximum temperature specified under (A) of this section, does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws. (corrected on site)
 05/12/2011Routine

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